Author Archives: Graham
We made a hex pizza today. I forget why it came out that way. There’s mozzarella and cheddar on there. Fresh mushrooms and tomatoes, makes me smile.
I likes me some french toast. Did you know that the liquid you dip bread in to make french toast is basically the same as Egg Nog? And, the spices and stuff that goes into it are basically the same … Continue reading
We made spaghetti with meat balls today. That’s some toasted multi-grain bread with olive oil for dipping, in the background. All organic.
So I had this idea that blackberry tea would taste a whole lot better with real blackberries in it. I liked it.
We made a strawberry pie in our cast iron pan today. It was pretty yummy. The photo makes it look a little mushy, but honestly this doesn’t matter.
I’m not from round here. The strawberries here blew my mind. Now, I’m a grown man. By no means do I have small hands, but I could barely hold three berries.