Monthly Archives: March 2008
I likes me some french toast. Did you know that the liquid you dip bread in to make french toast is basically the same as Egg Nog? And, the spices and stuff that goes into it are basically the same … Continue reading
We made spaghetti with meat balls today. That’s some toasted multi-grain bread with olive oil for dipping, in the background. All organic.
So I had this idea that blackberry tea would taste a whole lot better with real blackberries in it. I liked it.