Monthly Archives: March 2008

French toast

Posted on March 17, 2008 by Graham

I likes me some french toast. Did you know that the liquid you dip bread in to make french toast is basically the same as Egg Nog? And, the spices and stuff that goes into it are basically the same … Continue reading →

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Spaghetti with meat balls

Posted on March 12, 2008 by Graham

We made spaghetti with meat balls today. That’s some toasted multi-grain bread with olive oil for dipping, in the background. All organic.

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Blackberry tea, hard core.

Posted on March 2, 2008 by Graham

So I had this idea that blackberry tea would taste a whole lot better with real blackberries in it. I liked it.

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